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Ingredient
Pinwheel Samose
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
35-40 minuted.
1/4 cup
maida
1 tablespoon
suji
1 teaspoon
salt
2 tablespoon
oil/ghee
1 teaspoon
ajwain
For
stuffing:
1 cup
boiled potato
1 tablespoon
chopped coriander leaves
1 tablespoon
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
cumin powder
1 teaspoon
pepper powder
1 teaspoon
chat masala
to taste
Salt
For
covering:
As required
Oil for deep frying
Cooking instructions
* Step 1
Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
* Step 2
Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
* Step 3
Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
* Step 4
Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
* Step 5
Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
* Step 6
Deep fry samose on medium heat till golden.
* Step 7
Serve with sauce/chutney.
Note: if there is a photo you can click to enlarge it
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