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Ingredient
Sewaiyon ka zarda
Introduce
Ingredient
Food ration :
2servings.Cooking time :
10 minutes.
2 cups
crushed vermicelli(sewai)
3/4 cup
sugar
2-3
cloves
3 table spoon
ghee
1/2 tea spoon
kewra water
1/4 cup
Water
Cooking instructions
* Step 1
Heat a sauce pan,add sugar and water and heat on medium flame till bubbles appear and sugar dissolves.
* Step 2
Heat ghee in a pan add cloves,cardamom.Roast sewai on medium heat for 2-3 minutes.Add dry fruits.Stir well.
* Step 3
Add a little water to sewai,now it looks some what fluffy,stir.
* Step 4
Add sugar syrup,stir well and add kewra water.stir well.
* Step 5
Serve.
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