Home
Ingredient
Ragi Idli with peanut chutney in Microwave
Introduce
Ingredient
Food ration :
2-3servings.Cooking time :
8minutes.
1/2 cup
ragi flour
1/2 cup
rawa (suji)
1 table spoon
thick curd
1 pinch
soda bi carb
2 table spoon
peanuts
1 tea spoon
gram lentils
1 tea spoon
urad dal
1 tea spoon
lemon juice
to taste
Salt
Cooking instructions
* Step 1
Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes
* Step 2
Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven.
* Step 3
Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready.
* Step 4
After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it.
* Step 5
Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave.
* Step 6
Check the idlis in 3minutes by a tooth pick.Idlis are ready
* Step 7
Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic