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Ingredient
Traditional Mutton Curry
Introduce
Ingredient
Food ration :
4servings.Cooking time :
50 minutes.
500 grams
mutton
100 grams
curd
150 ml
mustard oil
2 tablespoons
ginger-garlic paste
1 teaspoon
turmeric powder
1 tablespoon
red chilli powder
1 teaspoon
kashmiri red chilli powder
3 tablespoons
coriander powder
1 tablespoon
garam masala powder
to taste
Salt
for
Whole spices:
8-10
pepper corns
4
cloves
1
mace
1 teaspoon
cumin seeds
3-4
onions
as needed
Chopped coriander leaves (optional)
Cooking instructions
* Step 1
Slice onion longitudinally,keep aside.
* Step 2
Heat oil in a heavy bottomed pan,when smoked,add whole spices and sliced onion.
* Step 3
Fry onion till golden,add mitton and cook on high flame till water dries.
* Step 4
Lower down flame,add turmeric powder and ginger -garlic paste.
* Step 5
Cook on low flame for 2-3 minutes.Add coriander powder and red chilli powder.
* Step 6
Add salt and cover the lid.cook on mediumto low flame for 40-45 minutes or till mutton is tender.
* Step 7
Mix well,add 4cups of water and cook on high flame till water boils.
* Step 8
Blend curd.Keep aside.
* Step 9
Now dry water of mutton if any remain.Add curd and kashmiri red chilli.
* Step 10
Cook on low flame till oil separates.Add garam masala powder.
* Step 11
Mix well and adjust gravy by addind water pf your desired consistency.
* Step 12
Add chopped green coriander.(optional).
* Step 13
Serve with naan/parathe /rice.
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