Zafrani Jalebi
Ingredient
Food ration :
4servings
Cooking time :
20 minutes.
Cooking instructions
* Step 1
Take maida,corn flour,curd and vinager in a bowl.Make a flowing batter by adding some water.
* Step 2
Add orange food colour to the batter and mix well.Add baking soda.Keep aside.
* Step 3
Meanwhile take all the ingredients of syrup into a pan.Boil for 5minutes on medium flame to make syrup.Add saffron strands.
* Step 4
Now put batter into piping bottle/jalebi mould
* Step 5
Heat oil in a pan,make jalebi and fry on medium flame till golden.
* Step 6
Put in syrup for 1minute.Flip each jalebi after 30seconds.Take out and put another batch.
* Step 7
All jalebis are done.Serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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