Home Dish Zafrani Jalebi

Zafrani Jalebi

Introduce

Chef :

Naheed Alam

Zafrani Jalebi

#sweettooth

Ingredient

Food ration :

4servings

Cooking time :

20 minutes.
1/2 cup

maida

1 tea spoon

cornflour

1 table spoon

curd

1 tea spoon

vinegar

1/4 tea spoon

baking soda

1 cup

sugar

1/4 cup

water

1 tea spoon

saffron strands

Cooking instructions

* Step 1

Take maida,corn flour,curd and vinager in a bowl.Make a flowing batter by adding some water.
Image step 1

* Step 2

Add orange food colour to the batter and mix well.Add baking soda.Keep aside.
Image step 2

* Step 3

Meanwhile take all the ingredients of syrup into a pan.Boil for 5minutes on medium flame to make syrup.Add saffron strands.
Image step 3

* Step 4

Now put batter into piping bottle/jalebi mould
Image step 4

* Step 5

Heat oil in a pan,make jalebi and fry on medium flame till golden.
Image step 5

* Step 6

Put in syrup for 1minute.Flip each jalebi after 30seconds.Take out and put another batch.
Image step 6

* Step 7

All jalebis are done.Serve.
Image step 7

Note: if there is a photo you can click to enlarge it

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