Home
Ingredient
Chicken Shami Kebab
Introduce
Ingredient
Food ration :
3-4servingsCooking time :
25 minutes.
200 gms
chicken boneless
100 gms
chana dal
2 tablespoons
thick curd
1
egg
1
onion
1 tablespoon
garam masala
1 teaspoon
cumin powder
2 tablespoons
ginger garlic paste
2 tablespoons
chopped coriander leaves
2-3
red chillies
2 inch
cinnamon sticks
to taste
Salt
200 ml
oil/ghee for frying
Cooking instructions
* Step 1
Boil chicken,chanadal,bay leaves,red chillies with salt for 15 minutes or till chicken and dal are soft.
* Step 2
Dry if any water remain.Discard bay leaves and cinnamon stick.Grind chicken-dal mixture till smooth.
* Step 3
Slice onion thinly and fry till golden.Take out and keep aside.
* Step 4
Add egg,garam masala powder,cumin powder,ginger-garlic paste,fried onion,coriander leaves,green chillies and curd to ground chicken.Adjust salt as per taste
* Step 5
Make kebabs,heat ghee/oil and shallow fry the kebabs on medium flame till golden.
* Step 6
Serve with salad.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic