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Ingredient
Sattu ke parathe
Introduce
Ingredient
Food ration :
3servings.Cooking time :
20 minutes
1/2 cup
Sattu(roadted gram flour)
1 cup
whole wheat flour
1/2 cup
chopped coriander leaves
1/2 cup
chopped onion
1 tea spoon
chopped ginger
1 tea spoon
carom seeds
1 tea spoon
achar masala
1 table spoon
lamon juice
2 tea spoon
salt
1/2 cup
mustard oil for frying
Cooking instructions
* Step 1
Chop onion,coriander leaves,green chillies and ginger.Put in a bowl and add carom seeds.
* Step 2
Add sattu.
* Step 3
Mix to crumbled by adding some water.Keep aside.
* Step 4
Make a soft dough of wheat flour.Leave for 10minutes.
* Step 5
Make 6-8even sized balls of dough.Make a cup,fill sattu filling.
* Step 6
Roll to a paratha.
* Step 7
Shallow fry on tawa with mustard oil.Serve.
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