Home
Ingredient
EGG BUTTER MASALA..
Introduce
Chef :
ramaEGG BUTTER MASALA..
#ga24
#dadar&nagarhaveli
#egg
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
Food ration :
2 servingsCooking time :
50 minutes
5
eggs
1.5 tsp
salt
1/2 tsp
haldi powder
1 tsp
red chilli powder
3 tbsp
oil
2 tbsp
butter
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 cup
sliced onion
1
tejpatta
4
laung
1/2 tsp
sabit kali mirch
2 pc
dalchini
1/2 inch
ginger
15
kaju
1 tsp
dhania powder
1 tbsp
dahi
1 tbsp
fresh cream
1/2 tsp
garam masala powder
1/2 tsp
crushed kasoori methi
1/2 tsp
sugar
Cooking instructions
* Step 1
Hard boil eggs, peel them, slit them, marinated in a mixing bowl with salt, haldi powder & red chilli powder, keep aside.
* Step 2
For Gravy Masala....Take a pan, add onion, tomato, tejpatta, bari elaichi, laung, kali mirch, dalchini, choti elaichi, garlic cloves, ginger, green chilli & kaju, top up with water, boil it until tomato becomes mushy, turn off the flame, allow it to cool down, remove tejpatta & bari elaichi, grind it to a fine paste, keep aside.
* Step 3
Take a wok or pan, add 1 tbsp oil, heat it, fry eggs till light brown, take out in a bowl, keep aside.
* Step 4
Now take another wok or pan, add rest of the oil & butter, heat it, moderate the flame, add choti elaichi, saute it for 10 sec.
* Step 5
Add in ginger garlic paste, mix it well, sprinkle lil water, cook it until oil has oozed out.
* Step 6
Now add 4 tbsp gravy masala, mix it well, add in salt, dhania powder, haldi powder & red chilli powder, mix it well. In goes lil water, give a stir.
* Step 7
Lower the flame, cover it with the lid, cook it until oil has surfaced.
* Step 8
Open the lid, mix dahi & fresh cream, add in the masala, mix it well, cook it covered on low flame until oil has oozed out.
* Step 9
Open the lid, add sugar, kashmiri red chilli powder, kasoori methi & garam masala powder, mix it well, increase the flame, cook it for a minute.
* Step 10
In goes fried eggs, stir fry it for a minute. Add in 1 cup hot water, stir it, give a boil.
* Step 11
Lower the flame, cover it with the lid, cook it until gravy becomes saucy. Turn off the flame, open the lid after 10 minutes.
* Step 12
Take out in a serving bowl, sprinkle lil fresh cream, garnish it with dhania leaves..
Note: if there is a photo you can click to enlarge it
Tag
Eggs
Salt
haldi powder
red chilli powder
oil
butter
،Choti Elaichi
garlic paste
ginger paste
Sliced Onion
tomato, roughly chopped
tejpatta
bari elaichi
Laung-
sabit kali mirch
dalchini
garlic cloves
ginger
Green chilli
. kaju-
dhania powder
Dahi
fresh cream
kashmiri red chilli powder
garam masala powder
crushed kasoori methi
Sugar
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic