Red amaranth rice

Name: How to cook Red amaranth rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

rama

Red amaranth rice

#ga24 #arunachalpradesh #amaranthleaves #cookpadindia #cookpadenglish #simplecooking

Ingredient

Food ration :

2 servings

Cooking time :

40 minutes

1.5 cup

Cooking instructions

* Step 1

Soak rice for 1hr, wash it, keep aside. Take a deep bottom pan, add good amount of water, 1/2 tsp salt & 1 tsp oil, boil it. Add in rice, cook it till 90% done. Strain it, put under running water for 30 sec. Take out in a bowl, keep aside.

* Step 2

Take a wok or pan, add oil, heat it. In goes tejpatta & dalchini, saute it for 10 sec. Add in hing & zeera, let it splutter.

* Step 3

Now add garlic, saute it until light brown. In goes dry red chilli & onion, stir fry it until light brown.

* Step 4

Now add amaranth leaves & salt, stir fry it until almost cooked.

* Step 5

In goes cooked rice, mix it well. Add in red chilli powder & garam masala powder, stir fry it for 2 minutes.

* Step 6

Turn off the flame, take out in a serving bowl, garnish it with chopped dhania patta..

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Tag

long grain basmati rice oil tejpatta dalchini Hing Zeera minced garlic dry Red chilli Sliced Onion chopped red amaranth leaves Salt red chilli powder garam masala powder

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