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Ingredient
Raw papaya curry
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Chef :
ramaRaw papaya curry
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Ingredient
Food ration :
4 servingsCooking time :
50 minutes
2 cup
diced raw papaya
6 tbsp
mustard oil
1
dalchini
1/2 tsp
sabit kali mirch
4
laung
1 cup
chopped onion
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
1 tsp
dhania powder
1.5 tsp
salt
1 cup
fresh tomato puree
1/2 tsp
sugar
1 tbsp
fresh cream
1/2 tsp
garam masala powder
Cooking instructions
* Step 1
Wash papaya pcs, keep aside. Take a pan, add 2 tbsp oil, heat it.
* Step 2
Fry papaya pcs till light brown, take out in a bowl, keep aside.
* Step 3
Add rest of the oil in the same pan, heat it. In goes dalchini, laung & kali mirch, stir it. Add in onion, stir fry it until light brown.
* Step 4
Now add ginger garlic paste, saute it until rawness is released, add lil water to avoid burning. In goes salt, haldi powder, red chilli powder & dhania powder, mix it well. Sprinkle lil water, cook it until oil has oozed out.
* Step 5
Add in tomato puree, cook it until oil has surfaced. In goes sugar, mix it well.
* Step 6
Now add fresh cream, stir fry it for a minute, add in garam masala powder, mix it well, cook it until oil has oozed out.
* Step 7
In goes fried papaya pcs, stir fry it for a minute.
* Step 8
Add 2 cup hot water, mix it well. In goes some chopped dhania patta, mix it well, give a boil.
* Step 9
Lower the flame, cover it with the lid, cook it until papaya is almost cooked. Gravy can be a lil saucy.
* Step 10
Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with a dhania sprig...
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