Jhinge posto

Name: How to cook Jhinge posto - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

rama

Jhinge posto

#ga24 #delhi/chandigarh #ridgegourd #cookpadindia #cookpadenglish #simplecooking This is a popular Bengali dish... hope u ll like it...enjoy..

Ingredient

Food ration :

2 servings

Cooking time :

40 minutes

500 gm

ridge gourd

3 tbsp

mustard oil

dry red chilli

1/2 tsp

kalonji seeds

1.5 tsp

salt

1/2 tsp

kashmiri red chilli powder

2 tsp

posto dana

kaju

makhana

green chilli

1 tsp

chopped ginger

Cooking instructions

* Step 1

Peel ridge gourd, dice them, wash it, keep aside without water.

* Step 2

Soak posto dana, kaju & makhana in hot water for 1 hr, strain it, add in a mixer jar along with ginger & green chilli, in goes lil water, grind it to a fine paste, keep aside.

* Step 3

Now take a wok, add oil, heat it, in goes dry red chilli & kalonji seeds, let it splutter.

* Step 4

Add in jhinge pcs, stir fry it for a minute, in goes salt, haldi powder & kashmiri red chilli powder, mix it well, stir fry it for a minute.

* Step 5

Now add posto paste, mix it well, stir fry it for a minute.

* Step 6

Add in 1/2 cup water, mix it well, give a boil. Cook it covered on low flame until completely cooked & saucy. Turn off the flame, open the lid after 5 minutes.