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Ingredient
Jamun lassi
Introduce
Cooking instructions
* Step 1
Wash & cut jamun into halves, remove the seeds.
* Step 2
Take a mixer jar, add 1 tbsp dahi & jamun, blend it to a fine paste.
* Step 3
Now add sugar & rest of the dahi, also add 1 tbsp water, blend it thoroughly. Take out in a bowl. Keep it in the fridge.
* Step 4
Serve it chilled in a serving glass.
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