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SPICY SOYA GRANULES with MATAR..
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Chef :
ramaSPICY SOYA GRANULES with MATAR..
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#soyagranules
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Ingredient
Food ration :
4 servingsCooking time :
1 hr 20 minutes
1 cup
soya granules,
1/2 cup
matar dana,
3 tbsp
mustard oil,
1/2 cup
sliced onion,
1 tsp
grated garlic,
1/2 tsp
grated ginger,
1/2 tsp
haldi powder,
1.5 tsp
dhania powder,
1 tsp
red chilli powder,
1 tsp
fresh cream,
1 tsp
coconut milk,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Firstly soak soya granules in boiling water for 1/2 hr.
* Step 2
Strain it, transfer it into normal water, soak it for 10 minutes. Strain it again, keep aside.
* Step 3
Take a pressure cooker, add oil, heat it. In goes whole garam masala, saute it for 10 sec.
* Step 4
Add onion now, stir fry it until pink.
* Step 5
Squeeze the keema with the help of a spoon, add in the masala, mix it well.
* Step 6
Now add ginger garlic, saute it until rawness is released.
* Step 7
In goes haldi powder, dhania powder & red chilli powder,mix it well.
* Step 8
Add great chilli & salt now, mix it well. In goes matar, stir fry it for 2 minutes.
* Step 9
Now add fresh cream & coconut milk, stir fry it for 2 minutes.
* Step 10
Add in garam masala powder & kasoori methi powder, stir fry it for a minute.
* Step 11
Now add 1 cup water, place the lid, give 4 whistles on high flame.
* Step 12
Lower the flame, cook it for 5 minutes. Turn off the flame. Allow it to depressurise naturally. Open the lid after 5 minutes.
* Step 13
Take out in a serving bowl, garnish it with chopped dhania patta. Can be served along with Roti or Paratha...
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