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Ingredient
Lauki ke Chilke ki Sabzi
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Chef :
ramaLauki ke Chilke ki Sabzi
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This is a popular NorthIndian dish.simple yet tasty..
Hope you ll like it..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1.5 cup
finely chopped lauki chilka,
2 tbsp
mustard oil,
1/4 tsp
methi dana,
1/2 tsp
haldi powder,
Cooking instructions
* Step 1
Wash the veggies, keep aside.
* Step 2
Take a wok, add oil, heat it. In goes methi dana, let it splutter.
* Step 3
In goes dry red chilli b, saute it until brown. Add haldi powder now.
* Step 4
Add veggies immediately & also salt, stir fry it for a minute.
* Step 5
Lower the flame, cover it with the lid, cook it until completely cooked. Stir in between.
* Step 6
Open the lid, add dhania patta, mix it well.
* Step 7
Increase the flame, stir fry it until dry.
* Step 8
Turn off the flame, cover it for a minute. Take out in a serving bowl, garnish it with a dhania sprig..
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