Home Dish Aloo Matar
Aloo Matar favourite

Aloo Matar

Introduce

Chef :

rama

Aloo Matar

#win #week9 #ebook #cooksnap #cookpadindia #cookpadenglish #simplecooking Thankyou so much Ms Sudipa Gope... I have also made .. Hope you ll like it .. Enjoy .

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes
1 cup

diced boiled aloo,

1 cup

boiled matar dana,

3 tbsp

mustard oil,

1/4 tsp

hing,

1/4 tsp

zeera,

1

small onion chopped finely,

4

green chilli chopped finely,

1 tsp

grated garlic,

1 tsp

grated ginger,

1/2 tsp

haldi powder,

1 tsp

dhania powder,

1 tsp

red chilli powder,

1

tomato 🍅 roughly chopped,

as required

Salt to taste,

1/2 tsp

garam masala powder,

1 tsp

Kashmiri red chilli powder,

2 tbsp

dahi,

some

chopped dhania patta,

Cooking instructions

* Step 1

Take a pan, add oil, heat it. Now add hing, zeera, let it splutter.
Image step 1 Image step 1

* Step 2

In goes onion & green chilli, saute it until translucent. Add ginger garlic, saute it until light brown.
Image step 2 Image step 2 Image step 2

* Step 3

Now add haldi powder, dhania powder & red chilli powder, mix it well. Add very lil water to avoid burning. Cook it until oil has surfaced.
Image step 3 Image step 3

* Step 4

Add tomato & salt now, mix it well. Cook it covered on low flame for 5 minutes.
Image step 4 Image step 4

* Step 5

Open the lid, increase the flame, add garam masala powder & Kashmiri red chilli powder, mix it well.
Image step 5

* Step 6

In goes dahi, mix it well. Lower the flame, cook it covered until oil has oozed out.
Image step 6 Image step 6

* Step 7

Open the lid, increase the flame, add aloo, matar, mix it well.
Image step 7 Image step 7 Image step 7

* Step 8

Add dhania patta now, stir fry it for a minute.
Image step 8 Image step 8

* Step 9

Now add 1.5 cup water, mix it well. Give a boil.
Image step 9 Image step 9

* Step 10

Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
Image step 10 Image step 10

* Step 11

Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig. Have it with any Paratha or Poori...
Image step 11

Note: if there is a photo you can click to enlarge it

Tag

diced boiled aloo boiled matar dana Mustard oil Hing Zeera small onion chopped finely green chilli chopped finely grated garlic grated ginger haldi powder dhania powder red chilli powder tomato, roughly chopped Salt, to taste garam masala powder kashmiri red chilli powder Dahi chopped dhania patta

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