Schezwan Fried Rice

Name: How to cook Schezwan Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rama

Schezwan Fried Rice

#jan #w4 #cooksnap #cookpadindia #cookpadenglish #simplecooking Thankyou so much Dr Pushpa Dixit for sharing such a lovely recipe .. I have made with my style ... Hope you ll like it .. Enjoy..

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

2 cup

long grain basmati rice, washed, soaked in water for 1 hour

1/2 cup

finely diced bell peppers (all three),

2 tbsp

Cooking instructions

* Step 1

Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tbsp oil, boil it. Add strained rice, cook it until 90 % cooked. Turn off the flame, strain rice, keep it in a dish, let it cool down. Wash the veggies, keep aside.

* Step 2

Take a wok or pan, add oil, heat it. In goes ginger garlic, saute it for a sec.

* Step 3

Add onion & green chilli, saute it for 30 sec. Do not brown it.

* Step 4

In goes all the veggies, stir fry it for a minute, add salt also, mix it well.

* Step 5

Now add rice, stir fry it for a minute. Add soya sauce & black pepper powder, mix it well.

* Step 6

In goes Schezwan sauce, mix it well. Also add vinegar, toss it or stir it very carefully for a minute. Add some spring onion, toss it or stir it carefully for a minute.