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Ingredient
Lal Saag with Gobhi
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Chef :
ramaLal Saag with Gobhi
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Lal Saag or Red Amaranth has bright deep red leaves full of Iron , antioxidant & other nutrients.
Here I have used gobhi with it to give an innovative idea..
Hope you ll like it ..
Enjoy .
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
3 tbsp
mustard oil,
2
laung,
1/2 cup
sliced onion,
as required
Salt to taste,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1/2 tsp
red chilli powder,
Cooking instructions
* Step 1
Again wash the chopped saag, keep aside in a colander. Take out the blanched gobhi in a dish, keep aside.
* Step 2
Take a wok, add oil, heat it. Add dalchini & laung, saute it for 30 sec.
* Step 3
In goes onion & green chilli, stir fry it until light brown.
* Step 4
Add gobhi florets, stir fry it for a minute.
* Step 5
In goes ginger garlic, stir fry it for a minute.
* Step 6
Now add salt, haldi powder, dhania powder & red chilli powder, mix it well.
* Step 7
Cover it with the lid, lower the flame, sprinkle lil water, cook it until gobhi is half done.
* Step 8
Open the lid, increase the flame, add saag now, stir fry for a minute.
* Step 9
Cook it covered on low flame, until veggies aur almost cooked.
* Step 10
Open the lid, increase the flame, stir fry it until dry. Turn off the flame, cover it again for a minute.
* Step 11
Take out in a serving bowl, can be served along with rice.
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1. Start Small
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