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Ingredient
Palak Roti
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Chef :
ramaPalak Roti
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A simple roti made with an addition of spinach & some basic spices..
Hope you ll like it ..
Enjoy...
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 bowl
wheat flour,
1 bowl
finely chopped palak,
as per requirement
Salt to taste,
1/2 tsp
ajwain,
powdered masala
1/2 tsp haldi powder,
1/2 tsp
zeera powder,
1/2 tsp
garam masala powder,
1 tsp
dhania powder,
1/2 tsp
saunf powder,
1 tbsp
oil
Cooking instructions
* Step 1
Take a mixing bowl, add ata.
* Step 2
Now add salt, ajwain & all the powdered Masala. In goes palak, mix it well.
* Step 3
Add lukewarm water slowly slowly, knead a soft dough. Cover it, rest it for 10 minutes.
* Step 4
Open the lid, add oil, knead it again, keep aside.
* Step 5
Take small portions of the dough, make balls. Roll it, make a lil thick roti. Bake it on tawa similarly as normal roti.
* Step 6
Can be served along with any meal..
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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