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Spinach Drumsticks (chicken)
Introduce
Chef :
ramaSpinach Drumsticks (chicken)
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This is an exotic Chicken recipe...
Winter is full of green leafy vegetables...
Spinach is one of them ..
I have used spinach puree in this Recipe..
You can have this dish as an starter or main course as well..
Hope you ll like it ..
Enjoy ..
Ingredient
Food ration :
2 servingsCooking time :
50 minutes
5 pc
chicken drumsticks,
1/2 tsp
salt,
1/2 tsp
haldi powder,
4 tbsp
mustard oil,
4
laung,
1/2 tsp
kali mirch sabit,
1 pc
dalchini,
1 tsp
grated garlic,
1 tsp
grated ginger,
2 tbsp
brown onion paste,
1 tbsp
fresh tomato puree,
as required
Salt to taste,
2 tbsp
dahi,
1 tsp
red chilli powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
1 cup
palak puree,
1/2 tsp
sugar,(optional),
1 tbsp
desi ghee,
Cooking instructions
* Step 1
Wash the chicken drumsticks, make gashes, add in a mixing bowl. Add salt, haldi powder & lemon juice, mix it well. Keep aside.
* Step 2
Take a wok, add oil, heat it. In goes whole garam masala, saute it for 30 sec.
* Step 3
Add sliced onion, stir fry it until light brown.
* Step 4
In goes marinated chicken, stir fry it for 5 minutes.
* Step 5
Add ginger garlic now, stir fry it for a minute. In goes brown onion paste, mix it well.
* Step 6
Add tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 7
Mix dahi with red chilli powder & dhania powder, add in the masala, mix it well.
* Step 8
Lower the flame, cover it with the lid, cook it until oil has surfaced.
* Step 9
Open the lid, increase the flame, add palak puree & garam masala powder, mix it well.
* Step 10
Now add desi ghee & sugar, mix it well. Add 1 cup boiled water, mix it well.
* Step 11
Give a boil, cook it covered on low flame until a lil dry.
* Step 12
Turn off the flame, open the lid after 10 minutes. Take out in a serving dish, garnish it with Ginger Julliens.
Note: if there is a photo you can click to enlarge it
Tag
chicken drumsticks
Salt
haldi powder
Juice of lemon juice,
Mustard oil
tejpatta
Laung-
bari elaichi
kali mirch sabit
dalchini
small onion sliced
grated garlic
grated ginger
brown onion paste
fresh tomato puree
Salt, to taste
Dahi
red chilli powder
dhania powder
garam masala powder
palak puree
sugar(optional)
desi ghee
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