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Home Dish Palak Paneer (no onion, no garlic).

Palak Paneer (no onion, no garlic).

Name: How to cook Palak Paneer (no onion, no garlic). - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

rama

Palak Paneer (no onion, no garlic).

#cookpadturn6 #win #week2 #ebook #spinach #cookpadindia #cookpadenglish #simplecooking Congrats Cookpadindia....Many more to come..❤️

Ingredient

Food ration :

3 servings

Cooking time :

50 minutes

1 cup

blanched palak,

green chilli,

1/2 cup

dhania patta,

150 gm

paneer cubed,

as required

Salt to taste,

1 tsp

red chilli powder,

2 tbsp

oil,

4 tbsp

mustard oil,

choti elaichi,

2 pc

dalchini,

1/4 tsp

zeera,

1 tsp

ginger paste,

1/2 tsp

haldi powder,

1 tsp

dhania powder,

1 tbsp

fresh tomato puree,

2 tbsp

kaju paste,

1 tbsp

dahi,

1/2 tsp

garam masala powder,

Cooking instructions

* Step 1

Firstly take a mixer jar, add palak, green chilli & dhania patta.

* Step 2

Grind it to a fine puree, keep aside.

* Step 3

Now take a mixing bowl, add paneer pcs, lil salt & red chilli powder, mix it well. Keep aside.

* Step 4

Take a pan, add oil, heat it. Fry paneer pcs until light brown. Keep aside.

* Step 5

Take a wok, add oil, heat it. Add elaichi & dalchini, saute it for a sec. Do not overcook it. Add zeera also, let it splutter.

* Step 6

In goes ginger paste, saute it until rawness is released. Add very lil water to avoid burning.

* Step 7

Mix haldi powder, dhania powder & red chilli powder, add in the masala, mix it well.

* Step 8

Cook it covered on low flame until oil has surfaced.

* Step 9

Open the lid, increase the flame, add tomato puree & salt, mix it well. Lower the flame, cover it again, cook it until oil has oozed out.

* Step 10

Open the lid, increase the flame, add kaju paste, mix it well. Cook it covered on low flame, until oil has oozed out.

* Step 11

Now again open the lid, add dahi now, mix it well. Cook it covered on low flame until oil has oozed out.

* Step 12

Now add palak puree, mix it well. Cook it covered on low flame until oil has surfaced.

* Step 13

Now add paneer pcs, mix it gently. Add 1 cup boiled water, mix it well. Give a boil. Cover it again, cook it on low flame until gravy becomes saucy. Turn off the flame.