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Ingredient
Bengali Chicken
Introduce
Chef :
ramaBengali Chicken
#Dec
#w1
#bengalifood
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#simplecooking
Thanks Ms Susmita Patnaik..
I have also made with my style ..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
1 hr 30 min
500 gm
chicken on bone, curry cut,
1/2 tsp
haldi powder,
1.5 tsp
red chilli powder,
as required
Salt to taste,
1 tbsp
onion paste,
1 tbsp
garlic paste,
1 tsp
ginger paste,
1 tbsp
mustard oil (can be smoked),
5 tbsp
mustard oil,
4
laung,
2 pc
dalchini,
1 cup
sliced onion,
1/2 tsp
sugar,
1 cup
whisked dahi,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken pcs & all the given ingredients of marination. Mix it well, keep aside for 30 minutes.
* Step 2
Take a wok, add oil, heat it. In goes whole Garam Masala, saute it for 30 sec.
* Step 3
Meanwhile fry aloo until light brown. Keep aside.
* Step 4
Now add onion, stir fry it until light brown, add sugar in between.
* Step 5
Add chicken, stir fry it for 5 minutes. In goes salt, haldi powder & Kashmiri red chilli powder, stir it for a minute.
* Step 6
Add dahi now, mix it well. Cook it covered on low flame until oil has oozed out.
* Step 7
Open the lid, increase the flame, add aloo & garam masala powder, mix it well.
* Step 8
Now add 2 cup boiled water, mix it well. Give a boil. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.
* Step 9
Turn off the flame, open the lid after 10 minutes. Open the lid, take out in a serving bowl, garnish it with chopped dhania patta..
* Step 10
Can be served along with Rice...
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