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Gluten Free Roti with Spicy Scrambled Paneer
Introduce
Chef :
ramaGluten Free Roti with Spicy Scrambled Paneer
#HBC
#healthybreakfast
#cookpadindia
#cookpadenglish
#simplecooking
This is a healthy breakfast dish.... Can also be consumed as Brunch..
Homemade paneer is always a good option provided made with less fat milk..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
1 cup
gluten free ata,
1/4 cup
whole wheat ata,
as per requirement
Salt to taste
2 tbsp
oil,
1/2 cup
sliced onion,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
as required
Salt to taste,
Cooking instructions
* Step 1
For Scrambled Paneer.... Take a pan, add oil, heat it. Add onion & green chilli, stir fry it for a minute.
* Step 2
Add bell peppers & tomato, in goes salt also, stir fry it for a minute.
* Step 3
In goes ginger garlic paste, stir fry it until rawness is released.
* Step 4
Now haldi powder, dhania powder & red chilli powder, mix it well.
* Step 5
Add paneer now, mix it well, cook it for 2 minutes.
* Step 6
In goes garam masala powder, stir fry it for 2 minutes. Add dhania patta, mix it well. Stir fry it for a minute.
* Step 7
Turn off the flame, keep aside.
* Step 8
For Roti.... Take a mixing bowl, add both the ata & lil salt. Knead a soft dough by adding water slowly slowly. Brush 1 tsp oil, knead it again. Keep aside for 5 minutes.
* Step 9
Take small portions of the dough, roll it, make a med sized roti.
* Step 10
Heat an iron tawa, place the roti on it. Cook it both sides flipping until light brown.
* Step 11
Hold the half cooked roti with a pair of tongs, cook it directly on the flame until brown.
* Step 12
Make all the rotis in the same manner.
* Step 13
Now take a small bowl, add paneer bhurji, keep it in a serving dish. Arrange the rotis in the same dish. Serve it during breakfast...
Note: if there is a photo you can click to enlarge it
Tag
gluten free ata,
whole wheat ata,
Salt, to taste
oil
Homemade Paneer (crumbled)
Sliced Onion
green chilli chopped finely
small diced all three bell peppers
tomato, roughly chopped
garlic paste
ginger paste
haldi powder
red chilli powder, (adjustable),
dhania powder
garam masala powder
chopped dhania patta
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