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Dragon Chicken
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ramaDragon Chicken
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This is an Indochinese dish, quite popular in Kolkata..
Hope you ll like it ..
Enjoy ..
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1 tbsp
garlic paste,
1 tsp
ginger paste,
1/2 tsp
black pepper powder,
1 tbsp
dark soya sauce,
1
egg,
as per taste
Salt
4 tbsp
corn flour
4 tbsp
maida,
as required
Oil for frying,
2 tbsp
oil
1 tbsp
grated or chopped garlic
1/2 cup
sliced onion
1 tbsp
dark soya sauce
1 tsp
red chilli sauce
1 tsp
tomato ketchup
10
kaju
1 tsp
vinegar,
some
chopped onion greens
Cooking instructions
* Step 1
Take a mixing bowl, add chicken pcs, add all the given ingredients except corn flour & maida, mix it well. Now add corn flour & maida, mix it nicely. Keep aside.
* Step 2
Take a wok, add good amount of oil, heat it.
* Step 3
Moderate the flame, deep fry chicken strips in batches until crispy brown. Keep aside.
* Step 4
Now take out the excess oil from the wok, leave 2 tbsp of oil, heat it.
* Step 5
Add garlic now,saute it for a minute, in goes dry red chilli, stir it.
* Step 6
Add spring onion now, saute it for a minute. In goes sliced onion, stir fry it until translucent.
* Step 7
Add bell peppers now, stir fry it for a minute.
* Step 8
In goes all the sauces mix it well. Also add vinegar, cook it for a minute.
* Step 9
In goes fried chicken, mix it well.
* Step 10
Separately fry kaju in 1 tsp oil until it starts browning. Add in the chicken, mix it well. Also add onion greens.
* Step 11
Cook it for a minute, turn off the flame. Take out in a serving bowl, have it with any fried rice.
Note: if there is a photo you can click to enlarge it
Tag
chicken breast, cut into strips
garlic paste
ginger paste
black pepper powder
Dark Soya Sauce
Egg
Kashmiri red chilli powder (optional)
Salt
corn flour
maida
Oil for frying
oil
grated or chopped garlic
dry Red chilli
spring onion bulb chopped finely
Sliced Onion
of all three bell peppers julienned
red chilli sauce
tomato ketchup
. kaju-
vinegar
chopped onion greens
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