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Ingredient
French Toast
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Chef :
ramaFrench Toast
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Thanks Ms Susmita Patnaik for sharing such a nice recipe ...
Your is lovely... I have made with my style .... Hope you ll like it ..
Enjoy...
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
3
eggs,
4 slices
bread, (any),
1/2 tsp
salt,
1/4 tsp
sugar,
1/2 tsp
Vanilla essence,
3 tbsp
milk,
1/4 tsp
black pepper powder,
1/4 tsp
cinnamon powder,
as required
Some chopped dhania patta,
as required
Oil & butter for toasting,
Cooking instructions
* Step 1
Take a mixing bowl, break eggs. Now add all the given ingredients except dhania patta, mix it well. Beat it nicely till smooth. In goes dhania patta, mix it well, keep aside.
* Step 2
Now take a pan,add oil & butter (adjustable), heat it.
* Step 3
Lower the flame, dip one slice in the beaten egg, place it on the hot pan.
* Step 4
Cover it with the lid, cook it for 7 minutes. Open the lid, flip it now. Cook it covered for 7 minutes.
* Step 5
Check it if the toast has turned brown, if not, cook it again both side till light brown. Make all the slices in the same manner.
* Step 6
Take out in a dish, cut diagonally. Plate it, serve it with some chutney or sauce.
* Step 7
All cooking has been done on low flame..
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