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Ingredient
Aloo Samak Chawal Tikki
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1 cup
grated boiled potato,
to taste,
Salt
1 tsp
red chilli powder,
1/2 tsp
amchur powder,
1/2 tsp
garam masala powder,
as required
Some chopped dhania patta,
as required
Oil for frying,
Cooking instructions
* Step 1
Take a mixing bowl, add grated aloo & cooked samak chawal, mix it well.
* Step 2
Now add all the other given ingredients, mix it thoroughly.
* Step 3
Take small portions of dough, roll it, make balls. Give the shape of tikki. Make all the tikkis in the same manner. Keep aside.
* Step 4
Take a wok, add good amount of oil, heat it. Moderate the flame, deep fry them until light brown.
* Step 5
Take out on an absorbent paper, plate it. Serve it with Vrat wali chutney.
* Step 6
For vrat wali chutney....a). 1 cup dhania patta, b). Few green chilli, c). 3 green tomato, d). 1 inch ginger, e). Salt to taste, f). 1/2 tsp zeera powder. Grind it to a fine paste. Ur chutney is ready. Quantity of green chilli is adjustable.
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