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Ingredient
Ginger halwa
Introduce
Ingredient
100 grams
Ginger
1/2 cup
Sugar
100 grams
Jaggery
3
cloves
1 inch
Cinnamon stick
1 tsp
Honey
1 cup
Milk
Cooking instructions
* Step 1
Grind ginger with milk cardamom cinnamon stick, clove, black pepper, into a fine paste.
* Step 2
Cook well and add jaggery mix well and cook well add honey. Cook until the paste becomes thick.
* Step 3
Take 1 tsp twice if you have a cough and cold.
* Step 4
* Step 5
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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