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Ingredient
Malai Paneer
Introduce
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
200 gm
paneer,
15
kaju,
3 tbsp
oil
1 tbsp
butter,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tsp
red chilli powder,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
to taste,
Salt
1 tbsp
dahi,
1 bowl
homemade malai,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Keep paneer in warm salted water for 10 minutes. Strain it, keep aside.
Boil all the given ingredients of gravy in 1 cup water, cool it, grind it to a fine paste, keep aside.
* Step 2
Take a wok or deep bottom pan, add oil & butter, heat it.
* Step 3
Add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
* Step 4
Now add gravy paste (adjustable), stir it. Add 1/2 cup water, mix it well.
* Step 5
Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 6
Open the lid, increase the flame, add haldi, dhania & red chilli powder, add lil water, mix it well.
* Step 7
Cover it again, cook it at low flame, until oil has surfaced.
* Step 8
Open the lid, increase the flame, add dahi, mix it well.
* Step 9
Cook it covered at low flame till oil separates.
* Step 10
Open the lid, add malai, stir it for a sec.
* Step 11
Cover it again, cook it at low flame until oil has oozed out.
* Step 12
Increase the flame, open the lid, add garam masala powder & kasoori methi, stir it nicely.
* Step 13
Add paneer pcs, stir it gently.
* Step 14
Now add 1/2 cup water, give a boil.
* Step 15
Lower the flame, cover it again, cook it until saucy.
* Step 16
Turn off the flame, open the lid after 10 minutes.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
Can be served along with Tandoori Roti, Naan or Lachcha Paratha..
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