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Ingredient
Ata Halwa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1 cup
whole wheat ata,
1 cup
desi ghee (adjustable),
3/4 tsp
sugar (adjustable),
1/2 tsp
elaichi powder,
4 drops
kewra water,
as required
Some chopped nuts,
Cooking instructions
* Step 1
Take a wok, add ghee, heat it.
* Step 2
Lower the flame, add ata, stir fry it until light brown (you can make it darker if you want).
* Step 3
Add sugar now, mix it well.
* Step 4
Now add 1 cup water slowly slowly with one hand & keep stirring with another hand to avoid lumps.
* Step 5
In the mean time add elaichi powder & kewra water, keep stirring.
* Step 6
Cook it until halwa leaves the wall of the wok. Cover it for a minute.
* Step 7
Take out in a serving bowl, garnish it with chopped nuts.
* Step 8
All cooking has been done on low flame.
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