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Ingredient
Paneer Butter Masala
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Chef :
ramaPaneer Butter Masala
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This is a sweet , creamy dish of Paneer..quite different from makhani paneer ..
The origin of this dish was in Delhi..
A North Indian recipe .... Quite popular specially in Punjab..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
300 gm
paneer, diced,
1 tbsp
oil,
1 pc
dalchini,
1/2 inch
ginger chopped,
18
kaju,
1 tbsp
oil
2 tbsp
butter,
3 tbsp
curd,
1 tsp
dhania powder,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1/2 tsp
garam masala powder,
3 drops
kewra water,
1 tbsp
fresh cream,
Cooking instructions
* Step 1
Firstly soak paneer in warm salted water, keep aside.
* Step 2
For Gravy....a). Take a pan, add oil, heat it.
* Step 3
B). Add onion, saute it until translucent.
* Step 4
C) Add whole garam masala, green chilli & dry red chilli, stir fry it for a minute.
* Step 5
D). Now add tomato 🍅, kaju & lil salt, stir fry it for a minute.
* Step 6
E) Add 1.5 cup water, mix it well. Cook it until tomato becomes mushy.
* Step 7
F). Turn off the flame, cool it down. Grind it to a fine puree. Strain it to get a smooth gravy. Remove all the garam masala before grinding.
* Step 8
Take another wok or deep bottom pan, add butter & oil, heat it.
* Step 9
Add onion, stir fry it until translucent. In goes Kashmiri red chilli powder, mix well.
* Step 10
Now add tomato & salt, mix it well. Add very lil water. Cook it until tomato becomes mushy.
* Step 11
In goes gravy, mix it well. Cook it for a minute.
* Step 12
Mix haldi, dhania, red chilli & garam masala powder with the curd, add in the masala, also add butter, mix it well.
* Step 13
Cook it for a minute, lower the flame, cover it with the lid,
* Step 14
Now cook it until oil has oozed out.
* Step 15
Open the lid, add kewra water, honey & kasoori methi, stir it for a sec.
* Step 16
Now add fresh cream, give a stir. Cover it again, cook it on low flame until oil has surfaced.
* Step 17
Open the lid, strain paneer, add in the masala, mix it well. Cook it on low flame for 5 minutes.
* Step 18
Turn off the flame, cover it with the lid. Open the lid after 5 minutes.
* Step 19
Take out in a serving bowl, garnish it with chopped dhania patta & dahi.
* Step 20
Can be served along with Tandoori Roti, Naan or Lachcha Paratha...
Note: if there is a photo you can click to enlarge it
Tag
paneer diced
oil
med sized onion, sliced,
tejpatta
،Choti Elaichi
dalchini
Green chilli
dry red chilli deseeded,
garlic cloves
ginger, chopped
tomato, roughly chopped
. kaju-
butter
med sized onion chopped finely,
kashmiri red chilli powder
tomato chopped finely
curd
dhania powder
haldi powder
red chilli powder
garam masala powder
Kewra water
honey (can add sugar.. your choice),
dry roasted kasoori methi crushed,
fresh cream
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