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Ingredient
Dark Chocolate Cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
1 hr 40 min.
1 3/4 cup
maida,
2 cup
sugar powder,
3/4 cup
dark unsweetened cocoa powder,
1 tsp
baking soda,
1 1/2 tsp
baking powder,
1/2 tsp
salt,
2
eggs,
2/3 cup
milk,
1/2 cup
vegetable oil,
2 tsp
vanilla extract,
1 cup
hot decaf coffee,
3/4 cup
unsalted butter,
6 cup
icing sugar,
1 tsp
vanilla essence,
Cooking instructions
* Step 1
Take a mixing bowl, add sugar, flour, cocoa, baking soda, baking powder & salt, mix it well.
* Step 2
Now add eggs, milk, oil & vanilla extract. Mix it for 7 minutes with a whisk.
* Step 3
Add in the hot decaf coffee, whisk it for 3 minutes.
* Step 4
Take a cake tin, grease & flour it, place butter paper in the bottom.
* Step 5
Pour the batter evenly into the tin.
* Step 6
Pre heat the oven to 180 degree centigrade, place the cake tin into the oven.
* Step 7
Bake for 35 minutes, until a knife inserted, comes out clean.
* Step 8
Cool it for 10 minutes. Remove it from the tin, keep aside.
* Step 9
For Frosting...a). Sift the cocoa powder & sugar to remove any lumps.
* Step 10
B). Take a bowl, add cocoa powder & sugar, add milk & vanilla whisk it for 2 minutes.
* Step 11
C). Add butter now, whisk it well to get a spreading consistency.
* Step 12
Frost the cake. Cover all the layers of cake.
* Step 13
Garnish it with grated dark chocolate, gems & nutties.
* Step 14
Have it in tea time.
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