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Ingredient
Veg Macaroni
Introduce
Ingredient
Food ration :
3 servingsCooking time :
35 minutes
1 bowl
Macaroni
1/4 of 3
Veggies bell peppers thinly diced
1/2 cup
matar dana, boiled,
3 tbsp
oil,
1 tsp
garlic paste
1/2 tsp
ginger paste
to taste
Salt
1/2 tsp
haldi powder
1 tsp
dhania powder
1/2 tsp
red chilli powder
1/2 tsp
black pepper powder
1/2 tsp
chat masala
1 tbsp
tomato ketchup
Cooking instructions
* Step 1
Firstly take a deep bottom pan, add good amount of water.
* Step 2
Now add 2 tsp salt & 2 tsp oil, boil it.
* Step 3
Add Macaroni, boil it till almost cooked. Strain it, keep aside.
* Step 4
Take a wok, add oil, heat it.
* Step 5
Add green chili, saute it for a sec.
* Step 6
Now add onion, stir fry it till pink.
* Step 7
Add ginger garlic paste, saute it until rawness is released.
* Step 8
Add tomato 🍅 & veggies, stir it. Add salt now.
* Step 9
Cook it for 7 min. Do not make tomato mushy. Add Macaroni now.
* Step 10
Add haldi, dhania & red chilli powder, mix it well.
* Step 11
Now add black pepper powder & chat masala powder, give a stir.
* Step 12
Add tomato ketchup, mix it well. Stir it fir a minute.
* Step 13
Switch off the flame now, cover it with the lid for 5 minutes.
* Step 14
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 15
This is a very good tea time snack.
* Step 16
All cooking has been done on high flame.
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1. Start Small
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