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Ingredient
Sooji Besan Halwa
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Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1 cup
suji
1 cup
besan
1 cup
sugar (accordingly),
2 cup
milk
1 tsp
Elaichi powder
1/4 tsp
kewra water
as required
Desiccated coconut
5
badam
Cooking instructions
* Step 1
Take a wok, add sooji & besan, dry roast till light pink at low flame.
* Step 2
Now add ghee, stir it.
* Step 3
Roast sooji & besan until light brown. You can add more ghee if required.
* Step 4
Now add milk slowly slowly, keep stirring till milk is soaked completely & sooji is puffed. Add more milk if required.
* Step 5
Add sugar now, keep stirring. Stir fry it till you get a smooth texture.
* Step 6
Add Elaichi powder & kewra water, mix it well. Stir fry it till smooth.
* Step 7
Switch off the flame now. All cooking has been done on low flame.
* Step 8
Take out the halwa in a serving bowl.
* Step 9
Take a small pan now, add 1 tsp ghee, add kaju & badam, fry them till light brown.
* Step 10
Garnish halwa with desiccated coconut & fried dry fruits.
* Step 11
It's an exotic Indian dessert.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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