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Ingredient
Devilled Eggs
Introduce
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
6
eggs,
3 tbsp
homemade paneer,
1 tsp
lemon juice,
1/2 tsp
black pepper powder,
1/2 tsp
oregano,
1/2 tsp
dry mint herb,
Cooking instructions
* Step 1
Take a deep bottom pan, add eggs.
* Step 2
Fill it with water until eggs are covered.
* Step 3
Boil it for 8 minutes. Switch off the flame. Cover it with the lid for 10 minutes.
* Step 4
Open the lid now, transfer it in cold water. Let it cool for 5 minutes.
* Step 5
Now peel the eggs carefully, slice it into halves.
* Step 6
Transfer the yolks in a bowl, mash it nicely.
* Step 7
Now add paneer & all the other ingredients, mix it well
* Step 8
Transfer it to a piping bag. U can use a tsp also.
* Step 9
Fill the eggs, garnish it with red chilli powder & chopped dhania patta.
* Step 10
Have it as a snack.
* Step 11
U can also add finely chopped onion & green chili.
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1. Start Small
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