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Ingredient
Liquid Dough Paratha
Introduce
Ingredient
Food ration :
3 personsCooking time :
20 minutes
2 cup
whole wheat atta/ flour
to taste
Salt
1 tsp
red chilli powder
1/2 tsp
garam masala powder
1 tbsp
oil
Cooking instructions
* Step 1
Take a mixing bowl, add ata.
* Step 2
Now add all the other given ingredients, mix it well.
* Step 3
Add water slowly slowly, mix it.
* Step 4
Now make a pouring consistency batter, rest it for 10 minutes.
* Step 5
Take a non-stick tawa, pour 1 ladle full of batter over the tawa.
* Step 6
Spread it in a circle shape.
* Step 7
Cook it till lower side becomes light brown.
* Step 8
Flip the side, cook the other side in the same manner.
* Step 9
Brush some oil both side, cook it till fully cooked.
* Step 10
Take out in a serving dish.
* Step 11
Have it with any curry or chutney.
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