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Ingredient
Creamy Paneer Masala
Introduce
Ingredient
Food ration :
3 personsCooking time :
40 minutes
250 gms
paneer cut into cubes,
1 tbsp
oil
3 tbsp
butter
Pinch
Shah zeera
1 tsp
ginger paste
2 tbsp
fresh tomato puree
as per taste
Salt
1 tsp
dhania powder
1 tsp
red chilli powder
2 tbsp
kaju paste,
1 tbsp
dahi
2 tbsp
fresh cream,
1/2 tsp
garam masala powder
Cooking instructions
* Step 1
Firstly soak paneer pieces in salty warm water, keep aside.
* Step 2
Take a wok or deep bottom pan, add oil & butter, heat it.
* Step 3
Add choti Elaichi & dalchini, saute it for a sec.
* Step 4
Now add zeera, let it splutter.
* Step 5
Add green chili & ginger paste, saute it till rawness is released.
* Step 6
Add tomato puree & salt, give a stir.
* Step 7
Lower the flame, cover it with the lid, cook it till oil has oozed out.
* Step 8
Open the lid now, add dhania & red chilli powder, increase the flame stir fry it for a minute.
* Step 9
Add kaju paste now, stir fry it for a minute.
* Step 10
Mix dahi & cream, add in the masala, give a stir.
* Step 11
Lower the flame, cover it with the lid, cook it till oil has oozed out.
* Step 12
Open the lid now, add garam masala powder, stir it.
* Step 13
Add 1 cup boiled water, increase the flame, stir it. Give a boil (we need a thick gravy).
* Step 14
Now add paneer pcs, give a stir.
* Step 15
Lower the flame, cover it again, cook it till desired consistency.
* Step 16
Switch off the flame, open the lid after a while.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
Have it with Roti or Paratha.
* Step 19
You may use simple zeera in case you don't have Shah zeera.
Note: if there is a photo you can click to enlarge it
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