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Ingredient
Creamy Cashew Chicken
Introduce
Ingredient
Food ration :
2 personsCooking time :
3 hours
500 gm
chicken on bone, curry cut,
1 tbsp
garlic paste,
1 tsp
ginger paste,
to taste,
salt
250 gm
dahi,
1 tbsp
dry roasted besan,
1/2 tsp
black pepper powder,
1 tbsp
oil & 2 tbsp butter,
1 tsp
green chilli paste,
2 tbsp
paste of boiled onion,
1 tbsp
khoya or 1/2 cup milk,
Pinch
kasoori methi crushed,
to taste,
Salt
1/4 tsp
garam masala powder,
4-5
laung,
4-5
choti Elaichi,
1 tbsp
fresh cream,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken pcs & all the given ingredients of first Marination, mix it well. Keep it in the fridge for an hour.
* Step 2
Now take out chicken from the fridge, add all the given ingredients of second marination, mix it well, keep it again in the fridge for an hour.
* Step 3
Take a pan, add lil water.
* Step 4
Cut 3 med sized onion into thick pcs, add in the water, boil it till layers aur separated.
* Step 5
Cool onions, grind it to a fine paste, keep aside.
* Step 6
Take a wok or pan, add 2 tbsp oil, heat it.
* Step 7
Add marinated chicken, stir fry it for a while.
* Step 8
Lower the flame now, cover it with the lid, cook it until a lil tender & light brown.
* Step 9
Take another pan, add oil & butter, heat it.
* Step 10
Add whole garam masala, sauté it for a sec.
* Step 11
Now add onion paste, stir fry it till rawness is released.
* Step 12
Now add khoya or milk, stir fry it for a while.
* Step 13
Add salt & green chilli paste, add lil water if needed, stir fry it for a while.
* Step 14
Add kaju paste, stir it nicely, add lil water, cook it till it becomes creamy.
* Step 15
Now open the lid of chicken, add kaju masala, keep the flame low. Mix it well.
* Step 16
Add garam masala powder & kasoori methi, stir fry it for a while.
* Step 17
Now add fresh cream, give a stir. Cover it with the lid, cook it at low flame till dry.
* Step 18
Stop the flame now, take out in a serving bowl, garnish it with chopped dhania patta.
* Step 19
Have it with Roti, Nan or Paratha.
Note: if there is a photo you can click to enlarge it
Tag
chicken on bone curry cut
garlic paste
ginger paste
Salt
Dahi
dry roasted besan
black pepper powder
kaju, soaked in warm water for an hour, grind it to a fine paste,
oil + 2 tbsp butter
green chilli paste
paste of boiled onion,
khoya or 1/2 cup milk,
kasoori methi (crushed)
garam masala powder
bari elaichi
tejpatta
small pc of dalchini
Laung-
kali mirch sabit
،Choti Elaichi
fresh cream
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