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Ingredient
Shimla Mirch Do Pyaza
Introduce
Ingredient
Food ration :
3 personsCooking time :
40 - 50 minutes
4 tbsp
mustard oil,
Pinch
kalonji seeds,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
2 tbsp
fresh cream,
to taste,
Salt
Cooking instructions
* Step 1
Firstly take oil in a wok, heat it.
* Step 2
Fry all the veggies for a while, do not make it brown, keep aside.
* Step 3
Now add more oil in the same wok, heat it, add kalonji, let it splutter.
* Step 4
Add chopped onion, stir fry it till pink.
* Step 5
Add ginger garlic paste now, add lil water, sauté it till rawness is released.
* Step 6
Add tomato & salt, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it till tomato becomes tender.
* Step 8
Open the lid now, add haldi, dhania & red chilli powder, also add lil water, stir it nicely, cook it till oil has oozed out.
* Step 9
Add garam masala powder, give a stir.
* Step 10
Now add veggies, stir fry it for a while.
* Step 11
Lower the flame now, sprinkle some water, cover it with the lid, cook it until dry.
* Step 12
Open the lid, add cream now, increase the flame, stir fry it until oil separates.
* Step 13
Switch off the flame, cover it with the lid.
* Step 14
Take out in a serving bowl, have it with Paratha or Roti.
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