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Ingredient
Khatta Kaddu
Introduce
Ingredient
Food ration :
3 personsCooking time :
30-40 minutes
3 tbsp
mustard oil,
pinch
of methi dana,
Pinch
of saunf,
1 tsp
grated ginger,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tsp
dhania powder,
1 tbsp
imli juice,
1 tbsp
gur
to taste,
, salt
Cooking instructions
* Step 1
Take a wok, add oil, heat it.
* Step 2
Moderate the flame, add tejpatta, sauté it for a sec. Add methi dana, saunf & dry red chilli, let it splutter.
* Step 3
Now add ginger, give a stir. Add haldi powder, stir it.
* Step 4
Now add kaddu pcs, stir fry it for a while.
* Step 5
Add dhania powder, red chilli powder & salt, stir fry it.
* Step 6
Lower the flame now, cover it with the lid, cook it until almost cooked.
* Step 7
Open the lid, increase the flame, add imli & gur, mix it well.
* Step 8
Cook it for a while. Do not over cook it.
* Step 9
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 10
Have it with Puri or Paratha.
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