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Ingredient
Spicy Colocasia Fingers
Introduce
Ingredient
Food ration :
2-3 personsCooking time :
1 hr 30 min
3-4 tbsp
mustard oil,
1/2 tsp
ajwain,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tbsp
onion paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
to taste
Salt
Cooking instructions
* Step 1
Take a wok, add 1 tbsp oil, heat it.
* Step 2
Now wash arbi pcs, strain it, fry it till brown.
* Step 3
Now take a pressure cooker, add oil, heat it.
* Step 4
Add ajwain, let it splutter.
* Step 5
Now add ginger garlic paste, also add lil water, saute it for a while.
* Step 6
Add onion paste, again add a lil water, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it till brown.
* Step 8
Open the lid now, increase the flame, add haldi, dhania & red chilli powder with lil water.
* Step 9
Stir fry it till oil has oozed out.
* Step 10
Add salt & garam masala powder, give a stir.
* Step 11
Add arbi, give a stir.
* Step 12
Cover it again, lower the flame, cook it for a while, stir in between.
* Step 13
Open the lid now, increase the flame, stir fry it till oil separates.
* Step 14
Add water accordingly so as to keep a thin gravy (not runny).
* Step 15
Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 5-7 minutes.
* Step 16
Switch off the flame now, open the lid after 10 min of cooling.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
Have it with Roti or Rice.
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