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Ingredient
Roti Pakodas
Introduce
Ingredient
Food ration :
3 persons..Cooking time :
20-30 minutes
2 cup
besan/gram flour
1 tsp
garlic paste
1/2 tsp
ginger paste
1 tsp
red chilli powder
1/2 tsp
garam masala powder
1 tbsp
oil
to taste
Salt
As needed
Oil for frying
Cooking instructions
* Step 1
Take a mixing bowl, add besan, ginger garlic paste, red chilli powder, garam masala powder,salt & oil.
* Step 2
Add water slowly slowly, mix it well b, make a lil thick batter.
* Step 3
Take a wok, add good amount of oil, heat it.
* Step 4
Cut roti into 4 pcs.
* Step 5
Moderate the flame, dip one by one roti pcs into the besan, deep fry it till light brown. Do not over cook it.
* Step 6
Take out on a tissue so that extra oil is absorbed.
* Step 7
Plate it b, serve it with some salad & chutney or a dip.
* Step 8
Good for evening snacking..
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