Home Dish Murg Sookha

Murg Sookha

Introduce

Chef :

rama

Murg Sookha

An exotic dish...used in main course as well as snacks..

Cooking instructions

* Step 1

Take a wok, add oil heat it.

* Step 2

Add whole garam masala, saute it for a while.

* Step 3

Now add sliced onion, stir fry it till golden brown.

* Step 4

Add chicken now, stir fry it till light brown.

* Step 5

Add ginger garlic paste, sprinkle some water, stir fry it for a while.

* Step 6

Add onion paste, stir fry it for a while.

* Step 7

Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required.

* Step 8

Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it.

* Step 9

Cover it again, cook it till oil separates.

* Step 10

Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely.

* Step 11

Now cover it with the lid, lower the flame, cook it till oil has oozed out.

* Step 12

Open the lid, increase the flame, add garam masala powder, give a stir.

* Step 13

Now add lil water, lower the flame, cover it with the lid.

* Step 14

Give a dum for a while so as to keep the dish dry.

* Step 15

Add desi ghee in between. Cook it for 5 minutes.

* Step 16

Switch off the flame, open the lid after a while.

* Step 17

Take out in a serving bowl, garnish it with chopped dhania patta.

* Step 18

You can add a lil dhania patta while cooking to get the extra flavour.

* Step 19

Serve it with Roti or Paratha or Nan..

Note: if there is a photo you can click to enlarge it

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