Murg Sookha
Introduce
Chef :
rama
Murg Sookha
An exotic dish...used in main course as well as snacks..
Ingredient
Food ration :
3-4 persons
Cooking time :
1 hr 30 minutes
Cooking instructions
* Step 1
Take a wok, add oil heat it.
* Step 2
Add whole garam masala, saute it for a while.
* Step 3
Now add sliced onion, stir fry it till golden brown.
* Step 4
Add chicken now, stir fry it till light brown.
* Step 5
Add ginger garlic paste, sprinkle some water, stir fry it for a while.
* Step 6
Add onion paste, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required.
* Step 8
Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it.
* Step 9
Cover it again, cook it till oil separates.
* Step 10
Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely.
* Step 11
Now cover it with the lid, lower the flame, cook it till oil has oozed out.
* Step 12
Open the lid, increase the flame, add garam masala powder, give a stir.
* Step 13
Now add lil water, lower the flame, cover it with the lid.
* Step 14
Give a dum for a while so as to keep the dish dry.
* Step 15
Add desi ghee in between. Cook it for 5 minutes.
* Step 16
Switch off the flame, open the lid after a while.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
You can add a lil dhania patta while cooking to get the extra flavour.
* Step 19
Serve it with Roti or Paratha or Nan..
Note: if there is a photo you can click to enlarge it
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