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Ingredient
Garam Masala Pulao
Introduce
Ingredient
Food ration :
3-4 personsCooking time :
30-40 minutes
As required
Whole Garam Masala
5-6
choti Elaichi
2
tejpatta
5-6
laung
10-12
Kali mirch
4-5
dalchini
Pinch
zeera (cumin)
1 meduim sized
onion, chopped finely
1small
ginger (grated)
1 tsp
garam masala powder
to taste
Salt
2 tbsp
desi ghee
1 tbsp
butter
1/2 cup
peas(boiled)
1/2 cup
green capsicum chopped finely
1/2 cup
carrot , chopped finely
Cooking instructions
* Step 1
First strain the rice, keep aside.
* Step 2
Take a heavy bottom sauce pan or bhagona, add ghee & butter, heat it.
* Step 3
Add whole garam masala & zeera, saute it for a while.
* Step 4
Now add onion chopped, stir fry it till translucent.
* Step 5
Add ginger garlic grated, saute it for a while.
* Step 6
Add green chilli & veggies, stir fry it for a while.
* Step 7
Now add salt & garam masala powder, give a stir.
* Step 8
Add rice, mix it well.
* Step 9
Stir fry it for a while.
* Step 10
Now add 2-3 cup water or accordingly, stir it, give a boil at high flame.
* Step 11
Lower the flame now, cover it with the lid, cook it until rice is done. Do not stir in between.
* Step 12
Switch off the flame, open the lid after a while.
* Step 13
Take out in a serving dish, serve it with any raita, chutney or salad.
Note: if there is a photo you can click to enlarge it
Tag
long grain basmati rice, washed, soaked in water for 1 hr
Whole Garam masala
bari elaichi
،Choti Elaichi
tejpatta
Laung-
.kali mirch
dalchini
Zeera (cumin)
onion, chopped finely
garlic cloves, grated
ginger (grated)
Green chillies chopped finely
garam masala powder
Salt
desi ghee
butter
peas(boiled)
Green Capsicum Chopped Finely
carrot chopped finely
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