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Ingredient
Curry Chicken
Introduce
Ingredient
Food ration :
4-5 peopleCooking time :
1 hr 30 minutes
500 gm
chicken in bone curry cut
4-5 tbsp
mustard oil
1 inch
dalchini(cinnemom stick)
4-5
laung/cloves
1 inch
ginger grated
2 tbsp
boiled onion paste
1/2 tsp
garlic paste
1/4 tsp
ginger paste
1/2 tsp
turmeric powder(haldi)
1 tsp
red chilli powder
to taste
Salt
1/2 tsp
garam masala powder
2 tbsp
Dahi/ curd
1 tsp
desi ghee
Cooking instructions
* Step 1
Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
* Step 2
Take a wok, add oil, heat it.
* Step 3
Add whole garam masala, saute it for a sec.
* Step 4
Add chopped onion, stir fry it till light brown.
* Step 5
Add grated ginger garlic, saute it for a while.
* Step 6
Now add chicken pcs, stir fry it for a while. Add salt also.
* Step 7
Keep stirring it. Add ginger garlic paste, stir fry it for a while.
* Step 8
Now add boiled onion paste, stir fry it for a while.
* Step 9
Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
* Step 10
Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
* Step 11
Now add garam masala powder, dahi & ghee, give a stir.
* Step 12
Lower the flame now, cover it with the lid, cook it until oil separates.
* Step 13
Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
* Step 14
Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
* Step 15
Stop the flame now, open the lid after a while.
* Step 16
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 17
Have it with Rice or Pulao..
Note: if there is a photo you can click to enlarge it
Tag
chicken in bone curry cut
Mustard oil
Black cardamom
tejpatta(bay leaf)
dalchini(cinnemom stick)
laung/cloves
Kali mirch(Black pepper)
sized onion chopped finely,
garlic cloves, grated
ginger (grated)
boiled Onion paste
garlic paste
ginger paste
Turmeric powder/haldi
red chilli powder
dhania jeera( coriander cumin) powder
Salt
garam masala powder
Dahi/ curd
desi ghee
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