Home
Ingredient
Besan modak
Introduce
Chef :
Sakshi NillawarBesan modak
#GCF #cookpadindia
Modak is favourite for Ganesh festival. This besan modak can be made with minimum ingredients and in no time.
Ingredient
Food ration :
10 servingsCooking time :
30 minutes
1 cup
Besan/Gram Flour
3/4 cup
Sugar
4 tbsp
Ghee
1 pinch
Saffron strands
1/2 cup
Milk Powder
1/2 cup
dry fruits chopped
Cooking instructions
* Step 1
Hit ghee in a Kadai and add gram flour and roast on low heat till a nice Aroma is given out- for approximately 10 minutes
Add pinch Saffron strands and mix well
Turn off the flame and add cardamom powder and dry fruits and mix well
allow the mixture to cool before adding powdered sugar
* Step 2
Add sugar and cup Milk Powder mix properly
Take modak mould remove its pin. put a little dough in the mould and press it by spoon or finger
then open the mould and place the modak in a plate. prepare all the modaks likewise.
cool and Store
* Step 3
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic