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Ingredient
Carrot and ginger soup
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
500 g
Carrots
2 tablespoon
chopped Ginger
1/4 cup
heavy cream
1 teaspoon
curry
1 tablespoon
oil
Cooking instructions
* Step 1
Fry the onions with the garlic, and ginger. Then add the carrots, potatoes, the pepper, curry and salt.
* Step 2
Add water and leave it until carrots and potatoes are tender.
* Step 3
Pour the mixture in the blender, until it's thick creamy soup. Return soup to the pan, and heat through for 10 minutes.
* Step 4
Put in serving bowls, and add a thin swirl of heavy cream on top. You can garnish with black pumpkin seeds and sliced almonds.
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