Home
Ingredient
Steam garlic ginger fish
Introduce
Chef :
Lata LeeSteam garlic ginger fish
This recipe is belong to my mother,but I enhance it here and there. Hubby love fish so I make her steam fish. I’m not posting anything last few days,bcos my baby fall sick.and it is a disaster with sleepless night and tiredness.i just got no mood.this is yesterday meal.
Ingredient
1 tablespoon
sweet soy sauce
2 tablespoon
fish sauce
1 tablespoon
oyster sauce
1/2 tablespoon
soy dark soy sauce
1/2 tablespoon
sugar
5-6 tablespoon
hot water
Cooking instructions
* Step 1
Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
* Step 2
Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
* Step 3
After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa...happy try.
* Step 4
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic