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Ingredient
Chicken, celery & ginger stir-fry
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Ingredient
Food ration :
6 servingsCooking time :
35 minutes
1 Tbsp
sesame oil
2 Tbsp
olive oil
1/3 C
basil, fresh, sliced
1/4 C
black bean-garlic sauce
3 Tbsp
ginger, peeled, minced
4 oz
mushrooms, sliced
1/4 tsp
red pepper flakes
1/3 C
water
1/2 C
hot chili & lime peanuts
Cooking instructions
* Step 1
In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
* Step 2
Serve over noodles.
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Tag
ginger
sesame oil
olive oil
boneless skinless chicken breasts
# bok choy, sliced
basil, fresh, sliced
Black Bean Garlic Sauce
ribs celery, sliced on angle
Scallions, chopped
ginger, peeled, minced
# carrots, sliced (if no bok choy)
Mushrooms, sliced
red pepper flakes
water
hot chili & lime peanuts
rice noodles, cooked separately
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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