Puran Poli

Name: How to cook Puran Poli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Puran Poli

#FM #W1#navratrirecipe #Durgapuja #Dussehraspecial #mahanavmi🙏 Puran poli is the speciality of Maharashtrian and Gujarati sweet dish. It's Indian sweet flatbread made using chana dal/toor dal (lentil) and sugar/jaggery stuffing with crispy cover of wheat flour dough usually made during Indian festivals.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

chana dal(split bengal gram)

1 cup

sugar

1/4 tsp

cardamom powder

3-4 strands

saffron

1 pinch

nutmeg(jaiphal) powder

1 pinch

salt

1 cup

wheat flour

1 tbsp

oil

as per taste

Salt

Cooking instructions

* Step 1

Wash and soak chana dal in water for an hour. In pressure cooker, boil soaked chana dal with water. Cook till the becomes soft.

* Step 2

Drain the excess water from it and coarsely grind it. In a pan add the dal, sugar, saffron, cardamom powder and nutmeg powder and mix well.

* Step 3

Cook on low flame, stirring all the time till dry. It should resemble a soft ball. Allow it to cool. Divide it into equal portions.

* Step 4

Divide the dough into equal portions. Flatten 1 portion and put one portion of the stuffing on it. Lift the edges and bind them together. Seal them properly to enclose the stuffing and roll out little thick paratha from it.

* Step 5

Heat the skillet or tawa on medium flame, once hot place the rolled puran poli and fry both sides till little

* Step 6

For dough- Mix wheat flour and salt in a bowl with oil. Knead dough by adding little water at a time. Dough should be soft. Keep it covered for half an hour.