Home Dish Vangyachi Bharit / Baingan Bharta from Maharashtra

Vangyachi Bharit / Baingan Bharta from Maharashtra

Name: How to cook Vangyachi Bharit / Baingan Bharta from Maharashtra - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Vangyachi Bharit / Baingan Bharta from Maharashtra

#NVM #maharashtrian #cookpadindia

Ingredient

Food ration :

4 people

Cooking time :

10 minutes

Large Brinjal, Eggplant Should yield 1 Cup of Pulp after

3/4 Cup

Finely Chopped Onion

2/3 Cup

Finely Chopped Tomato

1 tsp

Finely Chopped Green Chilli

1/2 tsp

Mustard Seeds, Rai

1/2 tsp

Cumin, Jeera

1 tsp

Finely Chopped Garlic

1/2 tsp

Red Chilli Powder

1/4 tsp

Turmeric

2 tbsp

Oil

Large Pinch Asafoetida, Hing

2 tbsp

Finely Chopped Coriander Leaves

Cooking instructions

* Step 1

Roasting the Brinjal

* Step 2

Take the roasted brinjal off the flame and let it cool for about 10 mins.

* Step 3

Making the Vangyachi Bharit

* Step 4

Stir-fry till the onion is translucent.

Note: if there is a photo you can click to enlarge it

Tag

Large Brinjal, Eggplant Should yield 1 Cup of Pulp after finely chopped onion Finely chopped tomato finely chopped green chilli mustard seeds rai cumin / jeera finely chopped garlic red chilli powder turmeric oil Large Pinch Asafoetida, Hing finely chopped coriander leaves

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1. Start Small

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3. Focus on Adding—Not Subtracting

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Food by the same author

Vangyachi Bharit / Baingan Bharta from Maharashtra

: Sakshi Nillawar

Maharashtrian Pithla with bhakri

Vangyachi Bharit / Baingan Bharta from Maharashtra

Introduce

Chef :

Vangyachi Bharit / Baingan Bharta from Maharashtra

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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