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Ingredient
Sabudana Vada
Introduce
Chef :
Sakshi NillawarSabudana Vada
#NVM #cookpadindia #maharashtrian vada
Sabudana Vada is a crispy & delicious snack made by frying sago pearls mixed with peanuts, potato, herbs and spices. Sabudana Vada is a popular Maharashtrian recipe commonly made during vrat or fasting days.
Ingredient
Cooking time :
15 minutes
1 cup
sabudana
1 tsp
jeera
1/3 cup
peanuts
1 tsp
ginger finely chopped
1 tsp
lemon juice
1/2 tsp
red chilli powder
to taste
salt
Cooking instructions
* Step 1
Rinse sago well with water and soak sago overnight or for at least 5 hrs with enough water just to immerse it well…Don't add more water as it will become mushy…just sprinkle little water if you feel its very dry.After the mentioned time if you see the sago must have absorbed the water well and if you press it with your fingers it will be soft, Set aside. Roast peanuts till the skin splutters and brown spots appear here and there.
* Step 2
To a mixing bowl – add sago, peanut powder, mashed potato, jeera, ginger, green chilli, lemon juice, coriander leaves and required salt.
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